Eric Valasek posted a great article on his blog at RstaurantSchedular about preventing theft in your restaurant. His article goes hand in hand with a conversation I had just yesterday discussing how chefs can use inventory manipulation to “steal” from the restaurant. There are thousands of ways that theft occurs in food service operations and as a manager it is vital to do everything possible to prevent it. Read the full article here: Methods to Curb Restaurant Theft | Improving Restaurant Management.
